Sloppy Joe Cornbread Casserole

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Because sometimes you just need comfort food…


1 lb of ground meat (for this recipe we used venison but any ground meat will work.)

2 Cups of chopped peppers (red,yellow & orange)

1 cup of shredded cheddar

1/2 tsp olive oil

1 packet of sloppy joe mix

1 can of tomato paste

1 1/4 cups of water

1 box of Jiffy corn muffin mix

1 egg

1/3 cup of milk


Preheat oven to 400 degrees. Brown the meat in a large skillet & drain. In a separate pan, add oil & peppers. Cook until tender. Add the peppers to the cooked meat. Stir in a packet of sloppy joe seasoning, can of tomato paste & water. Stir well, bring to a boil & then simmer for about 10 minutes. Mix Jiffy mix according to directions using the egg  & milk. Stir the cheese into the Jiffy mixture. Pour the meat mixture in a baking dish evenly. Spread out the cornbread mixture along the top of the meat & bake for 15-20 minutes. Let cool & serve.




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Polenta Baked with Tomatoes, Corn & Basil

CJ’s Baked Greek Casserole

Gnocchi Mac and Cheese



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