Because sometimes you just need comfort food…
Ingredients:
1 lb of ground meat (for this recipe we used venison but any ground meat will work.)
2 Cups of chopped peppers (red,yellow & orange)
1 cup of shredded cheddar
1/2 tsp olive oil
1 packet of sloppy joe mix
1 can of tomato paste
1 1/4 cups of water
1 box of Jiffy corn muffin mix
1 egg
1/3 cup of milk
Directions:
Preheat oven to 400 degrees. Brown the meat in a large skillet & drain. In a separate pan, add oil & peppers. Cook until tender. Add the peppers to the cooked meat. Stir in a packet of sloppy joe seasoning, can of tomato paste & water. Stir well, bring to a boil & then simmer for about 10 minutes. Mix Jiffy mix according to directions using the egg & milk. Stir the cheese into the Jiffy mixture. Pour the meat mixture in a baking dish evenly. Spread out the cornbread mixture along the top of the meat & bake for 15-20 minutes. Let cool & serve.
Related Topics:
http://cjskitchen.wordpress.com/2014/02/22/cjs-baked-greek-casserole/
Mai’s picture at the end totally sold me on this. Looks so tasty and definitely great comfy food, too!! 🙂
She loves ground meat & oddly enough peppers too. She ate around the cornbread. Lol
That looks sinfully good! My husband loves sloppy joes and cornbread, I might be making this soon! Thanks for sharing.
My husband loooved this. I hope your hubby does too.
This looks delicious!
Thank you. It was yummy.
Yum – this looks amazing!
#Pintorials
Thank you. It was good.
This looks lovely! Thanks for joining in with Tuesday Tutorials 🙂
Thank you & thanks for hosting.
G’day! Never made cornbread to date…yours looks great! Thanks for the badge!
Thanks for sharing! Viewed as part of Foodie Friends Friday Nothing But Noodles Pasta Party!
Cheers! Joanne
Thanks Joanne, Sorry I missed the nothing but noodles part. OOps!
G’day and YUM!
Thanks for having our FFF badge!
Thanks for sharing at the Foodie Friends Friday Nothing but Noodles Pasta party!
Cheers! Joanne
This looks great! Do you know if it freezes well?
Hi Martha, thank you and to be honest I am not sure. We have never had to freeze it because it got gobbled up pretty quickly. Sorry, but now I want to know too. Lol! If you try it let me know.