Barbecue Ham Fried Rice

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friedrice1.jpgBeing Vietnamese, I grew up eating rice. I ate a lot of rice. As an adult not much has changed. It is one of my favorite side dishes to a meal, but rice doesn’t only have to be a side dish. Sometimes it can be the main course.


Day old rice – 2 cups measured before cooking.

2 ham steaks, cubed

1/2 cup of chopped onion

1/2 cup of thinly chopped or shredded carrot

1/2 cup of chopped baby corn

1 can of chopped water chestnuts

1 cup of frozen peas

2 eggs

2 tbsp of olive oil


1/4 cup of raspberry jam

1/4 cup of bbq sauce

1/2 tsp of minced garlic

2 tbsp of seasoned soy sauce ( Green mountain or Maggi are my favorites,) They have a completely different taste than Kikkoman or La Choy.

Pepper to taste 1 tbsp of water

Combine all ingredients in a bowl. Stir well.


Cook 2 cups of white rice. Refrigerate overnight. This is important. Fresh rice will make for mushy fried rice.

Cut the skin of the outside of the ham steaks & cube into 1/4 inch chunks. Chop and set aside all vegetables except the peas.

Scramble the eggs with a splash of water. Water makes for fluffier eggs. Spray a large frying pan or electric skillet with cooking spray. Turn the stove or skillet to medium- low heat. Add the egg. When the bottom of the egg firms, flip it quickly. Let cook briefly. You want them just firm and fluffy. Transfer to a bowl and set side.

Turn up the heat to medium – high heat. Add a tbsp of olive oil. Add the ham & stir, cooking until the edges brown slightly. Add all the vegetables. Stir until the peas have thawed and onions have tendered. Pour the sauce mixture over the vegetables. Stir until evenly coated. Pour vegetables into a bowl and set aside.

Add another tbsp of oil & add to the pan or skillet. Add the rice. The rice will be hard and need to be broken apart as you stir. Spread out in a flat layer & and fry until the edges brown slightly. Pour the vegetable and sauce mixture over the top and stir until the rice, vegetables and sauce are evenly distributed. Remove from the heat & toss in the egg. Serve hot.










I love to eat with chopsticks when I can.


Mai wanted to learn too.


This was a huge hit. My husband ate 3 full plates worth. That is all the applause I need.

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    1. Thank you. My husband couldn’t say enough good things about it. That made me smile. The sauce is one that I like to use in meatloaf and on chicken as well. It worked great with the rice. It was actually pretty subtle and not overpowering. Yum!

  1. Thank you for linking up to the Small Victories Sunday Linky. This looks really yummy and I’m going to have to try it out. I have pinned this to our board – have a great week!

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