Frozen Strawberry Cheesecake Sandwiches

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on StumbleUponEmail this to someone

Frozen Strawberry Cheesecake SandwichesMy obsession with cheesecake inspired desserts continues. Since the warm weather is here, I opted for a frozen cheesecake treat. These are easy to make and oh so delicious.


15 full graham crackers

2 packages of softened cream cheese

1 tub of Cool Whip

2 cups of strawberries (cleaned, stemed & sliced small)

1 1/2 sticks of margarine

1/2 cup of sugar


Preheat oven to 350. In a small sauce pan melt the margarine. Line a baking sheet with tin foil . Split the full graham crackers in half at their seam and place on the lined tray. Pour the melted butter over the crackers. Spread evenly across coating each cracker.   Bake for 8 – 10 minutes. Remove from the oven & cool.

As the crackers cool, prepare your filling. In a large mixing bowl add cream cheese, sugar & strawberries. Beat on a low setting until all ingredients are blended, scraping the sides as you go. Add the whipped cream & stir by hand until evenly blended.

Transfer half of the cooled crackers to a 12×8 baking dish. Place them side by side. Pour the cheesecake mixture over the top of the crackers. Evenly distribute the mixture & smooth out. Add the rest of the graham crackers over the top in the same pattern as the bottom. Scrape around the edges of the baking dish smoothing out the filling around the edges of the outside crackers. Cover & freeze for 3 hours. Cut & separate each cracker sandwich with a sharp knife. Serve & enjoy. Wrap the unused portions and keep in the freezer.

IMG_1360 IMG_1356 IMG_1361 IMG_1363 IMG_1368 IMG_1350 IMG_1351 IMG_1355 IMG_1357 IMG_1359 IMG_1365 IMG_1366

IMG_1367 IMG_1370 IMG_1371 IMG_1372 IMG_1374 IMG_1376 IMG_1381 IMG_1379




  1. Looking forward to making these – pinning now. Thanks for sharing how to make them. I think my sons will really like them

Leave a Reply