Snacks Archives – The Pinterested Parent

Pancake Battered Banana Bites

Posted by Pinparent — 16 Comments

For those of you that have been following me for a while, you know that I have had a long hard battle with my daughter over eating. She has been known to be a picky one. Not only is she picky, she doesn’t like to eat. She has much more important things to be doing & she will tell you. “Mama I don’t want to eat. I am so busy.” This is coming from my 2 year old. I am not sure what it is that could have my toddler so busy, but whatever it is, it has kept her from the dinner table on many occasions.

We have come a long way over the last few months and have seen great improvements. Her appetite has increased which is wonderful, but her variety of foods remains the same. Breakfast is one of her better meals. Thank goodness. And as luck would have it, it is my favorite meal to make. I love making bite-sized foods & if it is something that she can dip, it is usually a home run.

Pancake Battered Banana Bites

Ingredients:

6 ripe bananas

1 1/4 cup of all-purpose flour

1 tbsp of brown sugar

3 tsp of baking powder

1/4 tsp salt

1/2 tsp cinnamon

1 large egg

1 tsp honey

1 cup of milk

2 tbsp vegetable oil

Directions:

In a large mixing bowl add the flour, sugar, baking powder, cinnamon, salt, milk & vegetable oil and stir well. In a mixing bowl, beat the egg & add to the rest of the batter. Mix in the honey. Slice bananas into 1/2″ slices. Dip the banana in the pancake batter. Place on a hot griddle or frying pan set to medium heat. (Test with water, water drops should dance across the surface when added.) Cook until the edges are cooked & firm up. Flip & cook on the other side. Cook until the batter on the sides is firm & cooked.

We served ours with a peanut honey sauce, but you can also use maple syrup or eat as is.

Peanut Sauce:

2 tbsp peanut butter

2 tbsp water

1 tbsp honey

Heat the peanut butter & water for 20 seconds in a microwave safe dish. Stir well until smooth. Add the honey & stir well. Serve warm

These were a big hit with both my daughter & my husband. Mai loves to dip, so she had hers with peanut sauce & syrup.

Sat
12 ^th

Granola Balls

Posted by Pinparent — 5 Comments

I have a sweet tooth problem. Like most women I know, I love chocolate. I would eat it all the time if I could, but alas, not only am I not supposed to eat a lot of sweets, it is not exactly kind on the waistline. One thing that helps me get my chocolate fix & feeds my sweet tooth is granola. I love making it. I make bars, squares or just straight up granola with chocolate in it of course. It is easy to make & my daughter loves helping me too.

But my favorite of all granola snacks that grace my lunch box are granola balls. There is just enough chocolate to keep me happy, but with no sugar added, I feel less guilty.

Ingredients:

3 cups of quick oats
1 1/2 cups of flour
1 cup chopped almonds
1 tsp of baking powder
1 tsp sea salt
1 tsp cinnamon
1/2 cup of honey
1/4 cup of peanut butter
2 eggs
2 tbsp safflower oil
1 tbsp vanilla
3/4 cup of dark chocolate

Directions: Preheat the oven to 350 degrees. Combine the first 6 ingredients in a large mixing bowl. Mix in honey, oil & vanilla, stirring well. With a fork cut in the peanut butter until mixed well. Add chocolate chips and mix until evenly distributed throughout the mixture. Scoop a spoonful of mixture & roll with your hand into 1 1/2 inch balls. Place on a greased cookie sheet & bake for 15 minutes.

Mon
19 ^th

Maple Nut Granola Bars

Posted by Pinparent — 10 Comments

I am going through a huge granola kick right now. I can not stop making it & eating it. I started making it as a healthy snack alternative & also for some added energy while I train for my 5K & now I am hooked. I just finished off my last batch & wanted to try something different. Tonight with the help of my trusty helper, we made a batch of Maple Nut Granola Bars.

Ingredients:

2 cups of quick oats

1/2 cup of Rice Krispies

1/4 cup of chopped pistachios

1/4 cup of chopped peanuts

1/3 cup of chopped almonds

1/3 cup of real maple syrup

1/4 cup honey

1 tsp of vanilla

1/2 tsp of sea salt

Directions: Preheat oven to 350 degrees. In a large bowl combine oats, nuts, Krispies & salt. Mix in vanilla & honey. Stir until evenly coated. Add maple syrup and mix well. Scoop the mixture little by little into a 8X6 or 8X8 baking pan, packing it well with each spoonful added. Once all of the mixture is added, pack firmly one last time. Bake for 30 minutes. Let cool before cutting into bars or squares.

Preparing For For My First 5K And A Healthy Snack

Posted by Pinparent — 12 Comments

Here is a funny tidbit of information about me. I worked as a regional manager for a chain of health clubs for about 10 years, I married a marathon runner and I absolutely hate exercise. Everyone always assumed that I was a health nut. Nope! While my husband is running marathons, I am trying to find my way to the finish line with a forty ounce of beer. I don’t workout & I definitely do not run. For years my husband has been trying to convince me to run a race with him, but I just would not budge. I just could not understand why he and so many others loved this. Running hurts my knees and my shins. I am a big baby. I just was not interested in putting my body through this torture for no reason. Lately, I have begun to find myself more and more curious as to why so many loved to run. I know that obviously it is great for weight loss, but there are other ways to do it, so what is the draw. I have been gaining motivation through watching my husband, friends and even some of my fellow bloggers, Runsaltrun .

Soooooo, I, Kim the anti-runner have agreed to do my first 5K. I am a registered participant for one at the end of next month. This week, I began my training. What I have discovered is that I am grossly out of shape, but I am working on it.

When ever I start a exercise routine, I know that I am going to need some extra fuel to keep my body going. One of my favorite energy foods is granola. It is healthy, delicious and easy to make.

Ingredients:

2 cups of quick oats

1/4 cup organic honey

1/4 cup organic peanut butter – Make sure to stir the peanut butter well before measuring out as organic peanut butter can have an inconsistent texture if not stirred well.

1/3 cup coarsely chopped almonds

1/4 unshelled sunflower seeds

1/3 cup dark chocolate

1 tsp vanilla

1/4 tsp of sea salt

1/4 cup dried cranberries

Directions:

Preheat the oven to 350. Mix oats, honey and peanut butter in a large mixing bowl. Mix well, breaking up any chunks of peanut butter and evenly distributing honey and peanut butter through the oats. Mix in the almonds, sunflower seeds and chocolate. Add the vanilla and sprinkle in the sea salt. Stir well. Spoon on your mixture onto a greased baking sheet. Spread out the mixture compactly to form larger granola chunks or scatter for smaller bites. Bake for 10-15 minutes or until golden. Watch carefully not to burn. Remove from the oven & let cool. Toss in the cranberries and crumble granola in to chunks.

127 — I bagged up snack sized portions in snack baggies to take to work.

The great thing about granola is their are so many possibilities and different fruit and nut combinations. Granola is great alone or sprinkle over yogurt or even ice cream.

Stay tuned for more on my 5K training saga…

Tue
15 ^th

Kale Chips

Posted by Pinparent — 6 Comments

I am finally jumping on the kale bandwagon. People keep telling me about the benefits of kale. I was told that kale chips were a must try. This sounded so bizarre to me. I couldn’t imagine that a lettuce like green like kale could be a tasty snack, but I had to try it out.

Ingredients:

Kale (washed & dried or pre-washed)

Olive oil

Sea salt

Directions:

Preheat oven to 350. Tear the kale leaves from the middle veins. Discard the veins. Rub the leaves with olive oil & sprinkle with sea salt. Place on a baking sheet lined with foil. Bake for 15 minutes. Kale does shrink during baking.

I definitely see what all the buzz is all about. These were wonderful. They bake up light and crispy & have a great flavor. The leaves do shrink quite a bit while baking, so make extra. These are a great alternative to greasy or sugary snacks.

Tue
01 ^st

Baked Pickles

Posted by Pinparent — 4 Comments

There are a lot of interesting food combinations out there these days. There are food pairings that I would never think of like peanut butter and bacon, deep fried oreos, and deep fried pickles. I remember the first time I ever heard of a deep fried pickle. I thought that it was so strange and then I tasted one… Wow! I was hooked. If ever I was out and saw them on a menu, I had to order them. The problem is now that I am off of fried foods, I miss them. So, if you can’t fry them, bake them.

This is a quick and easy snack that is fun to eat and tasty.

Ingredients:

15 mini dill pickles

1/2 cup of egg whites

1/2 cup of flour (I use wheat flour but regular all purpose flour will do)

1/2 cup of bread crumbs

Directions:

Preheat your oven at 400 degrees. Slice the pickle in half lengthwise. Pat dry with a paper towel. Coat in flour & then dip in the egg white. Roll in the bread crumbs and place on a baking sheet. Bake for 15 minutes. Serve with low fat Ranch dressing.

My husband said that he likes these even better than the fried version. They were gobbled up quickly.

Wed
22 ^nd

Crunchy Soy Sauce and Ginger Chickpeas

Posted by Pinparent — 16 Comments

One of my biggest diet issues has always been that I am a huge snacker. My husband is a snacker, our 2 year old little girl is a snacker. It makes it very difficult to stay on track when bags of Doritos and Skittles are being passed around.

Roasted chickpeas are a healthy crunchy alternative to greasy chips. They are also a simple treat to make. So, if you are looking for a low fat, healthy & yummy option to your late night cravings, try these.

Ingredients:

1 can of chickpeas

1 tsp of soy sauce -Use the good stuff. Green Mountain or Maggi is my favorite. (Kikkoman & La Choy just don’t taste the same)

1/4 tsp of ground ginger

1/4 tsp of garlic salt

Directions:

Preheat oven to 450.

Empty out the can of chickpeas and blot off the excess liquid.

In a bowl combine all ingredients and mix until evenly coated. Roast at 450 for about 40-45 minutes or until crunchy. Remove from the oven & let cool.

Serve and enjoy your yummy & healthy snack

Category

Snacks