I love fried foods. The problem is they don’t feel the same way about me. With all my tummy issues, it is impossible for me to eat anything deep fried. I miss french fries, chicken wings & fried chicken. Luckily, all of these naughty foods can also be baked in lieu of frying.
Oven Baked “Fried” Chicken
Ingredients:
A family size package of drumsticks (about 12 drumsticks)
2 cups of Panko bread crumbs
1 cup of parmesan cheese
1 cup of flour
2 eggs beaten
2 tsp oregano
1 tsp garlic salt
1 tsp paprika
Pepper to taste
Directions:
Preheat oven to 425. Combine the bread crumbs, parmesan, oregano, garlic salt, paprika & pepper in a large bowl. Pat the chicken dry. Dip the chicken in flour & then dip into the egg. Put a 1/4 of the breadcrumb mixture into a large Ziplock bag. Put 3 chicken legs in the bag & shake until well coated. Dispose of the leftover contents of the Ziplock bag. Do this 3 more times until you have coated all of the chicken legs and have used all of the breaded mixture. Place the breaded drumsticks on a foil lined baking sheet & bake for 45 minutes.
Related Topics:
http://realisticcookingideas.com/2014/05/12/braised-balsamic-chicken-with-shallots/
http://morriseatstheworld.wordpress.com/2014/05/12/sweet-chilli-chicken-goujons-with-tescos-herby-potatoes/
http://myhoustonmajic.com/3139690/quick-meal-monday-chicken-francaise-recipe/