Tag

french toast

French Toast Balls

French toast balls. These popable bite sized balls are easy to make & fun to eat. Great for the kids

*Featured image has been updated*

Happy Christmas Eve Eve. We are only two days away & it has been a busy & exciting holiday so far. I am thrilled that we have the next few days off together as a family because it is so rare. Yesterday, there was a party for the kids at a Polish club from my husband’s home town. Mai saw Santa for the third time this season. She was still not impressed.

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With all of the excitement from yesterday, Mai hardly ate a thing. As you all already know if you tune in with me often, she is not the best eater. This morning I wanted to ensure that she had a good breakfast before we headed out for some last minute Christmas shopping. There is one thing that I know about my toddler, she loves to eat anything bite sized. She is a snacker. It is not the same if I cut in to small pieces. It has to be a bite sized morsel on it’s own. She knows the difference.

One of my favorite breakfast foods is French toast. My daughter likes it too…sometimes. It depends on her mood. This morning we had an idea to form our French toast into little balls. Our hopes were that it would make her breakfast more appetizing. Will it work?

French Toast Balls

4 slices of wheat bread

1/2 tsp Cinnamon

1/4 cup Powdered sugar

2 tbsp Brown Sugar

1 tbsp apple juice

One egg

1/2 tsp vanilla

Preheat oven to 350.

 

Beat egg slightly. Mix in the vanilla & juice.

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Cut bread into quarters. You may remove crusts for better shape or choose to keep them on.

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Roll into a bite sized ball with your fingers.

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Place balls into beaten egg. Let sit for a couple of minutes to absorb the egg. Scoop the balls out.

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Dip into the mixture of cinnamon, brown sugar & powdered sugar.

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Place on a greased cooking tray & bake until golden brown & slightly crispy on the outside. This usually only takes a few minutes & cook time varies, so watch them carefully.

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Watch your munchkin enjoy.

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She loved helping mommy make them & she loved eating them too. I even got a “Mmmmmmm” out of her this morning. Try our quick and easy trick for your finicky toddler.

Try it with cinnamon raisin bread too.

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Related Topics:

http://gwwministry.wordpress.com/2013/12/23/cream-cheese-cinnamon-rolls/

http://beingmrspierce.wordpress.com/2013/12/23/pumpkin-streusel-coffee-cake-new-recipe-103/

http://zosedesigns.wordpress.com/2013/12/23/christmas-pancakes/

Dressing Up Your Meals For the Holidays

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I love decorating for the holidays. Nothing fills me up with Yuletide cheer more than surrounding myself with all things Christmas. It is not just the Christmas tree & mantle that gets adorned in our house, our meals get a makeover for the season as well.

Don’t let the cookies have all the fun. Here are some fun & easy ways to dress up everyday meals for the holidays.

Gingerbread Man Shaped French Toast

One of the quickest & easiest methods for adding a festive touch to ordinary foods are with cookie cutters. French toast can easily be transformed into the shape of a gingerbread man with one press of the cutter. Mai loved this. She thought they were cookies & gobbled her toast right up.

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Snowman Mashed Potatoes

This was achieved with 3 russet potatoes. Peel, wash & cube potatoes. Add to a large pot of boiling water & cook until tender. Drain potatoes & add 1/2 cup of milk, I use 2 chicken bouillon cubes in lieu of the butter, mash ingredients together. Add 2 eggs & 1/4 cup of parmesan cheese, 1/4 cup of bread crumbs, 1/2 tsp of garlic salt & a 1/2 cup of cheddar cheese & mix well. Let cool slightly & roll out 3 balls of varying sizes. Roll formed balls into parmesan cheese & form your snowman shape & place on a greased baking sheet. Bake at 400 for about 15-20 minutes. Add carrots & peas as a garnish.

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Candy Cane Spaghetti Bake with Meatballs

Cook spaghetti & add your favorite sauce. Use two tubes of seamless sheets of bread dough or crescent dough. Roll out both tubes blending together the sheets vertically. Cut out a candy cane shape about 3 inches wide. Using a fork, scoop out spaghetti & place on the dough. Spoon out extra sauce over the spaghetti to add the red to your candy cane. Roll out the excess dough & cut into strips and lay across the top of the pasta in a diagonal pattern to form candy cane stripes. Using a knife push the dough into the side of the cane & smooth out the sides of the dough. Bake according to dough directions.

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Rudolph PB & J sandwich

This is a 2 minute meal that the kiddos will love. Use one piece of bread, cut out an oval shape for the head & spread with peanut butter. Add a rounded teaspoon of jelly to the add the nose. Use the rounded top of the bread as ears & spread with jelly. For the eyes use two chunks of banana & 2 raisins. Pretzel stick will finish off the reindeer as antlers.

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Santa Pancakes

One pancake, topped with banana, icing & 2 M&M minis for eyes. Form a nose out of banana & the mouth and hat from strawberries. Top with whipped cream for the beard & fur trim for the hat.

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Happy holidays! Enjoy.

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Share some of your fun Christmas creations. We would love to see them.

Related Topics:

http://foodandeverythingelse.me/2013/12/16/candy-cane-cocktail/ http://basilandbaizel.wordpress.com/2013/12/16/crazy-christmas-cookie-sunday/ http://hooplapalooza.blogspot.com/2013/12/candy-cane-and-pinwheel-cookies.html http://www.adashofsanity.com/2013/12/snow-flake-peppermint-bark/