I am finally jumping on the kale bandwagon. People keep telling me about the benefits of kale. I was told that kale chips were a must try. This sounded so bizarre to me. I couldn’t imagine that a lettuce like green like kale could be a tasty snack, but I had to try it out.
Kale (washed & dried or pre-washed)
Preheat oven to 350. Tear the kale leaves from the middle veins. Discard the veins. Rub the leaves with olive oil & sprinkle with sea salt. Place on a baking sheet lined with foil. Bake for 15 minutes. Kale does shrink during baking.
I definitely see what all the buzz is all about. These were wonderful. They bake up light and crispy & have a great flavor. The leaves do shrink quite a bit while baking, so make extra. These are a great alternative to greasy or sugary snacks.
Never would have thought to make chips out of Kale, but seems like an interesting and healthy treat. Thanks for sharing 🙂
My mother in law told me about them. Who knew? They are surprisingly good.
I just made all kinds of veggie chips- kale is definitely a great addition! Yum 🙂
I loved them and even my veggie hating husband ate them.
We will have to get these a try!!!! Always looking for healthy alternatives. Thanks for being part of our party. Pinned your chips. Lou Lou Girls
They really are good. I was skeptical, but was told they were a must try and I love them.