Because sometimes you just need comfort food…
Ingredients:
1 lb of ground meat (for this recipe we used venison but any ground meat will work.)
2 Cups of chopped peppers (red,yellow & orange)
1 cup of shredded cheddar
1/2 tsp olive oil
1 packet of sloppy joe mix
1 can of tomato paste
1 1/4 cups of water
1 box of Jiffy corn muffin mix
1 egg
1/3 cup of milk
Directions:
Preheat oven to 400 degrees. Brown the meat in a large skillet & drain. In a separate pan, add oil & peppers. Cook until tender. Add the peppers to the cooked meat. Stir in a packet of sloppy joe seasoning, can of tomato paste & water. Stir well, bring to a boil & then simmer for about 10 minutes. Mix Jiffy mix according to directions using the egg & milk. Stir the cheese into the Jiffy mixture. Pour the meat mixture in a baking dish evenly. Spread out the cornbread mixture along the top of the meat & bake for 15-20 minutes. Let cool & serve.
Related Topics:
Polenta Baked with Tomatoes, Corn & Basil