Cookie monster is to cookies as my daughter is to Play-doh. She just can’t get enough of it. Her favorite of all Play-Doh creations is crafting baked goods. She makes cakes & cookies and asks mommy to join in as well. I got creative the other day and made Play-Doh pretzels. This got a giggle out of my daughter & also inspired her tummy with a pretzel craving. I thought it might be fun to make some soft pretzels with her & combine the fun of playing with dough and the deliciousness of getting to eat our creations after.
Once I suggested it though, my laziness kicked in & I looked for an easy way out. Hurray for crescent rolls. These are not exactly your classic soft pretzel, but they were a quick, easy and yummy treat.
1 tube of low fat crescent rolls
1 Tbsp sugar
1/2 Tbsp cinnamon
1/2 Tbsp vegetable oil
Preheat oven to 375. Unroll your tube of crescent rolls. Pinch the perforated seams together & roll out into a rectangular sheet. With a rubber spatula spread out the oil evenly over the sheet. Stir the cinnamon & sugar in a small bowl. Sprinkle the entire mixture evenly over the crescent sheet. Mai did the sprinkling for us, so it was not entirely even. Cut a 1/2″ wide strip lengthwise. Roll the strip just enough to form a rope like strip. Fold & twist into a pretzel. Place on an ungreased baking sheet. Bake for 8-9 minutes. Serve while warm.
Mai loved these. I gave her one pretzel, but our sneaky little girl smuggled a few extra when I wasn’t looking.
I actually am buying crescent rolls for Emma’s kindergarten thanksgiving feast to make apple turnovers so may buy extra to make these for us now. Thanks and hoping you have a great weekend;)
Oooh! Now I want that recipe. Yum!
Stop it! These look awesome! Thanks for sharing. We’ll be making these very soon. 🙂
They were yummy especially for the lazy baker in me.
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Thank you very much.