Peanut Butter & Jelly Pancakes

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Breakfast is definitely my favorite meal of the day. I love eggs, french toast, hash, home fries & pancakes. I am getting hungry just thinking about it. The best thing about breakfast is our daughter also loves it. It is the one meal that I can usually count on her eating. I will admit that we have made breakfast for lunch & dinner on occasion just to ensure that the kiddo would eat.

Pancakes are one of our daughter’s favorite foods & they are one of my favorite things to make. They are delicious, easy to make & a lot of fun to experiment with. Today we made PB & J pancakes.

Peanut Butter & Jelly Pancakes


1 cup of all purpose flour

3 tbsp peanut butter

3 tbsp jelly

1 tbsp of brown sugar

2 tsp of baking powder

1/4 tsp salt

1 large egg

1 1/4 cup of milk

1 tbsp vegetable oil


In a small mixing bowl, beat the egg & set aside. In a medium bowl combine flour, brown sugar, baking powder, salt & oil. Add the peanut butter & break up the clumps with a fork while mixing. Stir in the milk & stir well until smooth & peanut butter is broken up. Stir in the egg & jelly. Break up the jelly with a fork as well. It is ok if it is a little clumpy with the jelly. Pour 1/8 cup of batter per pancake onto a hot skillet set at medium-high heat. When pancake bubbles and edges start to firm flip & cook on the other side.

The pancakes were a hit. Next week we will try them Fluffernutter style.




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