I just joked the other day about how when you are a crafter it seems as if friends and family are always giving you random materials to craft with. A lovely woman that works with my husband recently gave us a huge bin full of assorted potpourri. My daughter has been dying to get her hands into it.
My daughter and I went shopping the other day and found that the Christmas decor was already in full force. She was wide-eyed and excited to see all of the holiday items displayed. “Look mama, Christmas.” We saw a pretty sparkly wreath in the store that caught her eye. She oohed and aahed over it.
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I asked her if she would like to make her own sparkly wreath when we got home and of course she did.
My sweet child has really been getting into the holiday season. I can tell this is going to be a fun year for our little munchkin.
It is official, we are entering the Christmas season.With Thanksgiving behind us, it is time to take down our turkeys & cornucopias and replace them with stockings & Christmas wreaths. It is also time to break out all our favorite holiday recipes & Christmas crafts. This is a very exciting holiday season for us. Our daughter is older this year & is learning more about Christmas & all of the magic and wonder that comes with it. Lately, she has become mommy’s little helper & loves cooking and baking with me. I look forward to the next month of baking Christmas cookies & other Yuletide favorites with her.
Mai has always been a finicky eater. I agonize over planning meals. I have always tried to open her up to a wide variety of foods but she is very resistant. One trick that has always worked for me is wrapping full meals inside a crescent roll & then serving her bite sized pieces. My daughter is not a fan of meat other than ground turkey. I use this tactic to sneak in shredded chicken or beef & also vegetables. I have stuffed them with chicken & broccoli or with holiday leftovers such as turkey, stuffing & cranberry sauce.
One of my favorite holiday party platters takes any of these different combinations & puts it into a wreath form.
For this recipe, I chose a ground turkey taco wreath but as I said their are a number of possibilities that you can experiment with.
Ingredients are enough to make two to three wreaths. You can freeze unused portions.
1 lb ground turkey (ground beef will also work)
2-3 cans of large crescent rolls ( I used Pillsbury Grands)
1 taco seasoning packet
6 oz of cream cheese (softened)
1/3 cup sour cream
1/2 a tomato (diced)
1 cup of frozen corn
1/3 cup of sliced black olives
2 cups of mexican cheese
Red & Green peppers for garnish
Salt & pepper to taste
Preheat oven to 350
In a large skillet, brown meat & drain. Add taco seasoning & follow package directions. Place aside.
In a large mixing bowl add cream cheese & sour cream. Mix well.
Add cooked meat mixture & mix well.
Stir in the corn, olives, cheese until evenly distributed throughout mixture. Mix in diced tomatoes last.
On a greased baking sheet, overlap crescent rolls in a circular pattern pointed side out. Pinch crescent together. Add mixture to the overlapping crescents following the circular pattern about an inch thick & an inch high.
Pull a crescent point in and fold over diagonally, pull each point in one at a time.
Slice peppers into tiny pieces & press into your wreath scattering them. Slice 4 long slices of red pepper to form your wreath bow. Repeat for each wreath.
Bake in the oven according to crescent recommendations for about 15-20 minutes or until golden brown. Cook times may vary according to oven.
Let cool & transfer to a serving dish & serve.
This is a delicious all in one meal. It is perfect to bring to holiday parties. The best part of all, my picky little lady loves them. I hope you enjoy.
Up next…What Happens When Mommy’s Not Home?