There are a lot of interesting food combinations out there these days. There are food pairings that I would never think of like peanut butter and bacon, deep fried oreos, and deep fried pickles. I remember the first time I ever heard of a deep fried pickle. I thought that it was so strange and then I tasted one… Wow! I was hooked. If ever I was out and saw them on a menu, I had to order them. The problem is now that I am off of fried foods, I miss them. So, if you can’t fry them, bake them.
This is a quick and easy snack that is fun to eat and tasty.
15 mini dill pickles
1/2 cup of egg whites
1/2 cup of flour (I use wheat flour but regular all purpose flour will do)
1/2 cup of bread crumbs
Preheat your oven at 400 degrees. Slice the pickle in half lengthwise. Pat dry with a paper towel. Coat in flour & then dip in the egg white. Roll in the bread crumbs and place on a baking sheet. Bake for 15 minutes. Serve with low fat Ranch dressing.
My husband said that he likes these even better than the fried version. They were gobbled up quickly.
We love pickles here and might have to try these soon. Thanks for sharing 🙂
Oh dear! I just died and went to dill heaven! YUM!
Lol! We loved them. I should have made more.
I have never had baked pickles. I am very intrigued by this and will simply have to try it! Thanks so much for sharing with us on Snickerdoodle Sunday.